IT'S HAPPY HOUR

Tuesday through Saturday 5pm – 6pm

Sunday & Monday – 5pm – Close

Thursday through Saturday – 9:30pm – 11pm

View Happy Hour Menu

Under the leadership of Executive Chef Andy Kitko and his culinary team Carlotto’s menu honors Italy’s most celebrated regions,
featuring pastas made daily.

Carlotto is set in a modern intimate space designed by the award-winning Rockwell Group  and is anchored by a stunning bar featuring a thoughtfully curated cocktail list and Italian focused wine program.

THREE-COURSE PRIX FIXE DINNER

one antipasti · one pasta, risotto, or secondi · one dolce
available daily for $65

PANE

house made foccacia 
marinated olives 8

 

pinsa romana
pecorino, garlic, oregano 12

cantabrian anchovies & butter
 garlic toast 14

SALUMI & FORMAGGI

mortadella & stracciatella  sicilian pistachio pesto 23

prosciutto & parmigiano
24-month prosciutto di parma, “white gold” parmigiano  27

antipasto misto
cured italian meats & cheeses, taralli, preserved fruit & vegetables  35 

 

ANTIPASTI

little gem caesar
olive oil croutons, aged parmigiano 23

burrata pugliese
cruschi peppers, garlic oil 25

beet carpaccio
stracciatella, black garlic, pine nuts 21

crispy baby artichokes
lemon bagna cauda, mint,  shaved pecorino 23

yellowtail crudo
ginger-citrus emulsion, pickled chilis, grapes 28 ($7 supplement)

grilled octopus
corona beans, spicy ‘nduja sausage, basil oil 32 ($10 supplement)

beef tartare
pickled shimeji, crispy parmigiano, truffle aioli 26

polpette della nonna
tomato braised veal & beef meatballs 25

PASTA & RISOTTO

risotto ai funghi porcini
porcini ragù, truffle butter, arugula, parmigiano 32

cappellacci al formaggio
ricotta, pomodoro, basil, parmigiano 29

mafaldine nere
lobster, garlic, heirloom cherry tomatoes, pangrattato 42
($11 supplement)

rigatoni calabrese
spicy ‘nduja sausage, datterini tomatoes, basil, stracciatella 31
pappardelle al ragù di cinghiale
slow cooked wild boar, parmigiano 34

lasagne al forno
ragù bolognese, wild mushrooms, béchamel, mozzarella 38
($7 supplement)

duck confit cannelloni
swiss chard, foie gras fonduta, apricot mostarda  38
($7 supplement)

SECONDI

brodetto di pesce
branzino, shrimp, scallop, mussels, clams, tomato, fennel 52
($20 supplement)

roast chicken
blistered radicchio, chanterelles, fingerling potatoes, saba jus 38

braised beef short rib
barley risotto, artichokes, gremolata 48 ($15 supplement)

veal chop parmesan
16 oz bone-in veal chop, tomato, fresh mozzarella 70
($35 supplement)

tagliata di manzo
16 oz bone-in NY strip, arugula, parmigiana, aceto balsamico 68
($35 supplement)

CONTORNI

crispy potatoes “millefoglie”
burgundy truffle, parmigiano  21

roasted cauliflower
jalapeno-brown butter, pine nuts  16

charred broccolini
romesco   16

DOLCE

affogato
vanilla ice cream, orange-almond biscotti, candied hazelnut 12
(add 1 oz shot of amaro lucano $5)

hazelnut croccante
chocolate-hazelnut mousse, praline crunch, candied cherries 18
($5 supplement)

tiramisu
espresso-soaked lady fingers, marsala-mascarpone crema 18
($5 supplement)

strawberries & cream verrina
raspberry sorbet, stawberry granita, sicilian pistachio, dacquoise 14

housemade ice cream & sorbet
please ask your server for the daily selections 12