100 East 19th St, New York, NY Tuesday through Saturday from 5pm 212-209-1054

food menu

CICCHETTI

house made foccacia  8
marinated olives

tuna stuffed peppers  12
capers

crispy pork polpettine  14
salsa verde

FORMAGGI & SALUMI

mozzarella di bufala & condimenti  19
olive tapenade, basil pesto, tomato marmalada

burrata pugliese  21
baby heirloom tomatoes, basil, balsamic

goat robiola  15
roasted beets, pistachio

pecorino al tartufo  16
truffle honey, toasted walnuts

parmigiano reggiano “white gold”  18
aceto balsamico tradicional 40 year DOP

gorgonzola dolce   15
mostarda di fichi 

salumi misti   32
selection of Italian cured meats
prosciutto di parma 24 months, culatello di zibello DOP, capocollo, mortadella, finocchiona salame served with taralli & house pickles 

VERDURE DEL MERCATO

crispy potatoes “millefolgie”  18
parmesan, truffle

wild & foraged mushrooms  16
stone ground polenta

grilled artichokes  17
walnut bagna cauda

grilled asparagus  16
crispy prosciutto, soft farm egg

ANTIPASTI

italian radicchio   19
crispy pork, pickles, grain mustard vinaigrette

little gem caesar   17
olive oil croutons, aged parmigiano

beef carpaccio   22
burgundy truffle, truffle aioli, pecorino al tartufo, pickled mushrooms

pinsa romana   19
porcini crema, prosciutto, arugula, truffle balsamico

minestrone  18
spring vegetables, pasta, roasted tomato, pecorino

polpette della nonna   21
tomato braised beef & veal meatballs

PASTA & RISOTTO

spaghetti pomodoro  22
san marzano DOP tomatoes, basil, olive oil

three cheese ravioli   25
spinach, sage butter

bucatini amatriciana   26
pancetta, tomato, black pepper, pecorino

tagliatelle ragu cinghiale   28
slow cooked wild boar, parmigiano

candele cacio e pepe   23
pecorino romano & black pepper

rigatoni neri   32
shrimp, mussels, confit tomato, lemon breadcrumbs

mafaldine limone   35
dungeness crab, spring garlic pesto, almonds, meyer lemon

lasagne al forno   34
ragu bolognese, wild mushrooms, bechamel, mozzarella

spring risotto   29
acquerello carnaroli, parmigiano reggiano

PESCE & CARNE

branzino   42
braised fennel, mussels, cherry tomatoes, breadcrumb salsa

roast chicken   36
charred vegetables, pine nuts, golden raisins, natural jus

veal parmesan   65
16oz bone-in veal chop, tomato, fresh mozzarella

filet mignon 6oz   45
caramelized onions, cherry tomatoes, salmoriglio

DOLCE

affogato  12
vanilla ice cream, orange-almond biscotti, candied hazelnuts
add amaro lucano 14

hazelnut croccante   16
milk chocolate mousse, praline crunch, candied cherries

tiramisu   16
espresso-soaked lady fingers, marsala – mascarpone creama

strawberries & cream verrina   14
raspberry sorbet, stawberry granita, sicilian pistachio dacquoise

housemade ice cream & sorbet  8
please ask your server for the daily selections

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