IT'S HAPPY HOUR
Tuesday through Saturday 5pm – 6pm
Sunday & Monday – 5pm – Close
Thursday through Saturday – 9:30pm – 11pm
Under the leadership of Executive Chef Andy Kitko and his culinary team Carlotto’s menu honors Italy’s most celebrated regions,
featuring pastas made daily.
Carlotto is set in a modern intimate space designed by the award-winning Rockwell Group and is anchored by a stunning bar featuring a thoughtfully curated cocktail list and Italian focused wine program.
THREE-COURSE PRIX FIXE DINNER
available daily for $65
PANE
house made foccacia
marinated olives. 8
pinsa romana
pecorino, garlic, oregano 12
cantabrian anchovies & butter
garlic toast 14
SALUMI & FORMAGGI
mortadella & stracciatella sicilian pistachio pesto 23
prosciutto & parmigiano
24-month prosciutto di parma, “white gold” parmigiano 27
antipasto misto
cured italian meats & cheeses, taralli, preserved fruit & vegetables 35
CONTORNI
crispy potatoes “millefoglie”
burgundy truffle, parmigiano 21
roasted cauliflower
jalapeno-brown butter, pine nuts 16
grilled broccolini
garlic, red pepper flakes 16
sweet corn pudding
shaved summer truffle 18
ANTIPASTI
little gem caesar
olive oil croutons, aged parmigiano 23
burrata pugliese
cruschi peppers, garlic oil 25
heirloom carrot salad
stracciatella, smoked almonds, golden raisins 23
yellowtail crudo
ginger-citrus emulsion, pickled chilis, grapes 28
($7 supplement)
crispy baby artichokes
lemon bagna cauda, mint, shaved pecorino 23
zucchini fritters
fiori di zucca, shaved summer squash, mint & feta 22
grilled octopus
corona beans, spicy ‘nduja sausage, basil oil 32
($10 supplement)
slow roasted lamb rib “presse”
salsa verde, pickled chanterelles, walnuts 25
polpette della nonna
tomato braised veal & beef meatballs 25
PASTA & RISOTTO
spaghetti alle vongole
clams, pancetta, white wine, lemon 32
spaghetti pomodoro
san marzano dop tomatoes, basil, olive oil 26
risotto ai funghi porcini
porcini ragù, truffle butter, arugula, parmigiano 32
sweet corn agnolotti
crispy prosciutto, piave vecchio, chili oil 29
mafaldine nere
lobster, garlic, heirloom cherry tomatoes, pangrattato 42
($7 supplement)
rigatoni calabrese
spicy ‘nduja sausage, datterini tomatoes, basil, stracciatella 31
pappardelle al ragù di cinghiale
slow cooked wild boar, parmigiano 34
lasagne al forno
ragù bolognese, wild mushrooms, béchamel, mozzarella 38
($7 supplement)
raviolo al uovo
truffle ricotta, cacio pepe, shaved burgundy truffle 42
($11 supplement)
SECONDI
brodetto di pesce
branzino, shrimp, scallop, mussels, clams, tomato, fennel 52
($20 supplement)
roast chicken
blistered radicchio, chanterelles, fingerling potatoes, saba jus 38
stracotto di manzo
short rib, crushed potatoes, asparagus, sugo di montepulciano 48
($12 supplement)
veal chop parmesan
16 oz bone-in veal,chop, tomato, fresh mozzarella 70
($35 supplement)
DOLCE
affogato
vanilla ice cream, orange-almond biscotti, candied hazelnut 12
(add 1 oz shot of amaro lucano $5)
hazelnut croccante
chocolate-hazelnut mousse, praline crunch, candied cherries 18
($5 supplement)
tiramisu
espresso-soaked lady fingers, marsala-mascarpone crema 18
($5 supplement)
strawberries & cream verrina
raspberry sorbet, stawberry granita, sicilian pistachio, dacquoise 14
housemade ice cream & sorbet
please ask your server for the daily selections 12
LOCATION
CONTACT US
OPENING HOURS
Open Daily from 5pm
