food menu
IT'S HAPPY HOUR
Tuesday through Saturday 5pm – 6pm
Sunday & Monday – 5pm – Close
JOIN US FOR
TRUFFLE FESTIVAL
Celebrate with our special menu until November 30
CICCHETTI
house made foccacia 7
marinated olives
tuna stuffed peppers 12
capers
cantabrian anchovies & butter 14
garlic toast
crispy pork polpettine 12
salsa verde
FORMAGGI & SALUMI
mozzarella di bufala & condimenti 21
olive tapenade, basil pesto, tomato marmalada
burrata pugliese 22
baby heirloom tomatoes, basil, balsamic
“sua maesta” la mortadella & stracciatella 23
sicilian pistachio pesto
24-month prosciutto di parma & parmigiano reggiano “white gold” 26
antipasto misto 32
cured italian meats & cheeses, preserved fruit & vegetables, tarali
VERDURE DEL MERCATO
wild & foraged mushrooms 18
crispy prosciutto, soft farm egg
cripsy baby artichokes 17
walnut bagna cauda
roasted cauliflower 16
jalepeno-brown butter, pine nuts
ANTIPASTI
little gem caesar 18
olive oil croutons, aged parmigiano
insalata di mele 19
shaved apple, endive, gorganzola dolce, walnuts
big eye tuna crudo 24
graffiti eggplant, roasted red peppers, sicilian capers
pinsa romana flatbread 19
porcini crema, prosciutto, arugula, truffle balsamico
pinsa romana flatbread 19
porcini crema, prosciutto, arugula, truffle balsamico
octopus “alla ligure” 25
new potatoes, green beans, basil pesto
polpette della nonna 21
tomato braised beef & veal meatballs
PASTA & RISOTTO
spaghetti pomodoro 24
san marzano DOP tomatoes, basil, olive oil
tortelli di zucca 26
butternut squash, brown butter, sage, amaretti
rigatoni alla gricia 26
guanciale, black pepper, pecorino
mafaldine all’astice 36
lobster, heirloom cherry tomatoes, garlic, basil
casarecce calabrese 28
spicy ‘nduja sausage, datterini tomatoes, basil, stracciatella
tagliatelle ragù cinghiale 28
slow cooked wild boar, parmigiano
lasagne al forno 34
ragu bolognese, wild mushrooms, bechamel, mozzarella
risotto ai funghi porcini 32
porcini ragu, truffle butter, parmigiano
PESCE & CARNE
branzino 42
braised baby artichokes, riviera olives, caramelized fennel
roast chicken 36
corona beans, roasted lemon, salsa verde
carne al ragù napoletano 42
pork belly, sausage, meatball, friarielli, pecorino
veal parmesan 65
16oz bone-in veal chop, tomato, fresh mozzarella
dry aged bone-in ny strip 16oz 65
caramelized onions, cherry tomatoes, salmoriglio
DOLCE
affogato 12
vanilla gelato, candied hazelnuts
add amaro $
hazelnut croccante 16
milk chocolate mousse, praline crunch
tiramisu 16
espresso-soaked lady fingers, marsala – mascarpone creama
raspberry sorbetto 12
limoncello granita
piatto di fromaggi 18
daily selection with seasonal accompaniments
LOCATION
CONTACT US
OPENING HOURS
Open Daily from 5pm
