Location
100 East 19th St, New York, NY
Opening Hours
Open daily from 5pm
Contact
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Under the leadership of Executive Chef Andy Kitko and his culinary team
Carlotto’s menu honors Italy’s most celebrated regions, featuring pastas made daily.
Carlotto is set in a modern intimate space designed by the award-winning Rockwell Group and is anchored by a stunning bar
featuring a thoughtfully curated cocktail list and Italian focused wine program.
house made foccacia 7
marinated olives
tuna stuffed peppers 12
capers
cantabrian anchovies & butter 14
garlic toast
crispy pork polpettine 12
salsa verde
mozzarella di bufala & condimenti 21
olive tapenade, basil pesto, tomato marmalada
burrata pugliese 22
baby heirloom tomatoes, basil, balsamic
“sua maesta” la mortadella & stracciatella 23
sicilian pistachio pesto
24-month prosciutto di parma & parmigiano reggiano “white gold” 26
antipasto misto 32
cured italian meats & cheeses, preserved fruit & vegetables, tarali
crispy potatoes “millefoglie” 24
perigord truffle, parmigiano
wild & foraged mushrooms 21
crispy prosciutto, soft farm egg
cripsy baby artichokes 19
walnut bagna cauda
roasted cauliflower 16
jalepeno-brown butter, pine nuts
little gem caesar 18
olive oil croutons, aged parmigiano
yellowtail crudo 25
citrus-ginger emulsion, pickled mustard seeds & chilis
beef carpaccio 34
perigord truffle, truffle aioli, pecorino al tartufo, pickled mushrooms
pinsa romana flatbread 19
porcini crema, prosciutto, arugula, truffle balsamico
seared scallops 32
celery root-apple puree, hazelnut brown butter, pomegranate
polpette della nonna 21
tomato braised beef & veal meatballs
spaghetti pomodoro 25
san marzano DOP tomatoes, basil, olive oil
tortelli di zucca 26
butternut squash, brown butter, sage, amaretti
rigatoni alla gricia 27
guanciale, black pepper, pecorino
mafaldine all’astice 36
lobster, heirloom cherry tomatoes, garlic, basil
casarecce calabrese 28
spicy ‘nduja sausage, datterini tomatoes, basil, stracciatella
tagliatelle al tartufo nero 45
black truffle, white gold parmigiano 36-month
tagliatelle ragù cinghiale 30
slow cooked wild boar, parmigiano
lasagne al forno 34
ragu bolognese, wild mushrooms, bechamel, mozzarella
risotto ai funghi porcini 32
porcini ragu, truffle butter, parmigiano
grilled halibut 45
leeks, fennel, fioretto, basil-shellfish nage
roast chicken 38
corona beans, roasted lemon, salsa verde
veal parmesan 65
16oz bone-in veal chop, tomato, fresh mozzarella
dry aged bone-in ny strip 16oz 65
caramelized onions, cherry tomatoes, salmoriglio
affogato 12
vanilla gelato, candied hazelnuts
add amaro $
hazelnut croccante 16
milk chocolate mousse, praline crunch
tiramisu 16
espresso-soaked lady fingers, marsala – mascarpone creama
raspberry sorbetto 12
limoncello granita
piatto di fromaggi 18
daily selection with seasonal accompaniments
Open Daily from 5pm
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