Location
100 East 19th St, New York, NY
Opening Hours
Tuesday through Saturday
from 5pmContact
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100 East 19th St, New York, NY
Tuesday through Saturday
from 5pm
house made foccacia 8
marinated olives
tuna stuffed peppers 12
capers
crispy pork polpettine 14
salsa verde
mozzarella di bufala & condimenti 19
olive tapenade, basil pesto, tomato marmalada
burrata pugliese 21
baby heirloom tomatoes, basil, balsamic
goat robiola 15
roasted beets, pistachio
pecorino al tartufo 16
truffle honey, toasted walnuts
parmigiano reggiano “white gold” 18
aceto balsamico tradicional 40 year DOP
gorgonzola dolce 15
mostarda di fichi
salumi misti 32
selection of Italian cured meats
prosciutto di parma 24 months, culatello di zibello DOP, capocollo, mortadella, finocchiona salame served with taralli & house pickles
crispy potatoes “millefolgie” 18
parmesan, truffle
wild & foraged mushrooms 16
stone ground polenta
grilled artichokes 17
walnut bagna cauda
grilled asparagus 16
crispy prosciutto, soft farm egg
italian radicchio 19
crispy pork, pickles, grain mustard vinaigrette
little gem caesar 17
olive oil croutons, aged parmigiano
beef carpaccio 22
burgundy truffle, truffle aioli, pecorino al tartufo, pickled mushrooms
pinsa romana 19
porcini crema, prosciutto, arugula, truffle balsamico
minestrone 18
spring vegetables, pasta, roasted tomato, pecorino
polpette della nonna 21
tomato braised beef & veal meatballs
spaghetti pomodoro 22
san marzano DOP tomatoes, basil, olive oil
three cheese ravioli 25
spinach, sage butter
bucatini amatriciana 26
pancetta, tomato, black pepper, pecorino
tagliatelle ragu cinghiale 28
slow cooked wild boar, parmigiano
candele cacio e pepe 23
pecorino romano & black pepper
rigatoni neri 32
shrimp, mussels, confit tomato, lemon breadcrumbs
mafaldine limone 35
dungeness crab, spring garlic pesto, almonds, meyer lemon
lasagne al forno 34
ragu bolognese, wild mushrooms, bechamel, mozzarella
spring risotto 29
acquerello carnaroli, parmigiano reggiano
branzino 42
braised fennel, mussels, cherry tomatoes, breadcrumb salsa
roast chicken 36
charred vegetables, pine nuts, golden raisins, natural jus
veal parmesan 65
16oz bone-in veal chop, tomato, fresh mozzarella
filet mignon 6oz 45
caramelized onions, cherry tomatoes, salmoriglio
affogato 12
vanilla ice cream, orange-almond biscotti, candied hazelnuts
add amaro lucano 14
hazelnut croccante 16
milk chocolate mousse, praline crunch, candied cherries
tiramisu 16
espresso-soaked lady fingers, marsala – mascarpone creama
strawberries & cream verrina 14
raspberry sorbet, stawberry granita, sicilian pistachio dacquoise
housemade ice cream & sorbet 8
please ask your server for the daily selections
Tuesday through Saturday from 5pm
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