100 East 19th St, New York, NY Open Daily from 5pm 212-209-1054

food menu

IT'S HAPPY HOUR

Tuesday through Saturday 5pm – 6pm

Sunday & Monday – 5pm – Close

View Happy Hour Menu

Under the leadership of Executive Chef Andy Kitko and his culinary team

Carlotto’s menu honors Italy’s most celebrated regions, featuring pastas made daily.

Carlotto is set in a modern intimate space designed by the award-winning Rockwell Group and is anchored by a stunning bar

featuring a thoughtfully curated cocktail list and Italian focused wine program.

CICCHETTI

house made foccacia
marinated olives  7

tuna stuffed peppers 
capers  12

cantabrian anchovies & butter 
garlic toast  14

crispy pork polpettine
salsa verde 12

FORMAGGI & SALUMI

mozzarella di bufala & condimenti 
olive tapenade, basil pesto, tomato marmalada  21

burrata pugliese
baby heirloom tomatoes, basil, balsamic  22

“sua maesta” la mortadella & stracciatella  
sicilian pistachio pesto  23

24-month prosciutto di parma & parmigiano reggiano “white gold”  26

antipasto misto
cured italian meats & cheeses, preserved fruit & vegetables, tarali 32

VERDURE DEL MERCATO

crispy potatoes “millefoglie”
perigord truffle, parmigiano  24

wild & foraged mushrooms
crispy prosciutto, soft farm egg  21

cripsy baby artichokes
walnut bagna cauda  19

roasted cauliflower 
jalepeno-brown butter, pine nuts  16

 

ANTIPASTI

little gem caesar 
olive oil croutons, aged parmigiano  18

yellowtail crudo
citrus-ginger emulsion, pickled mustard seeds & chilis  25 

beef carpaccio
burgundy truffle, truffle aioli, pecorino al tartufo, pickled mushrooms  28

pinsa romana flatbread
porcini crema, prosciut to, arugula, truffle balsamico  19

seared scallops
celery root-apple puree, hazelnut brown butter, pomegranate  32

polpette della nonna
tomato braised beef & veal meatballs  21

PASTA & RISOTTO

spaghetti pomodoro
san marzano DOP tomatoes, basil, olive oil  25

tortelli di zucca
butternut squash, brown butter, sage, amaretti  26

rigatoni alla gricia
guanciale, black pepper, pecorino  27

mafaldine all’astice
lobster, heirloom cherry tomatoes, garlic, basil   36

casarecce calabrese
spicy ‘nduja sausage, datterini tomatoes, basil, stracciatella  28

tagliatelle al tartufo nero 
black truffle, white gold parmigiano 36-month  45

tagliatelle ragù cinghiale
slow cooked wild boar, parmigiano  30

lasagne al forno
ragu bolognese, wild mushrooms, bechamel, mozzarella  34

risotto ai funghi porcini
porcini ragu, truffle butter, parmigiano   32

 

All Pastas Made in House Daily

PESCE & CARNE

grilled halibut
leeks, fennel, fioretto,  basil-shellfish nage  45

roast chicken
corona beans, roasted lemon, salsa verde  38

veal parmesan
16oz bone-in veal chop, tomato, fresh mozzarella  65

dry aged bone-in ny strip 16oz
caramelized onions, cherry tomatoes, salmoriglio  65

DOLCE

affogato
vanilla gelato, candied hazelnuts  12
add amaro $

hazelnut croccante
milk chocolate mousse, praline crunch 16

 

 

tiramisu  16
espresso-soaked lady fingers, marsala – mascarpone creama

raspberry sorbetto
limoncello granita  12

piatto di fromaggi
daily selection with seasonal accompaniments  18